Troya Mediterranean Kitchen

The second outpost of Troya Mediterranean Kitchen translates the warmth and generosity of Turkish hospitality into a contemporary dining space rooted in material clarity and spatial softness. Building on the success of their original Fillmore Street location in San Francisco, Turkish – born owners Berk and Betul approached this new space as both a continuation and evolution – pairing their seasonal, ingredient – driven cuisine with an environment that reflects a modern Mediterranean sensibility.

Studio BANAA’s design centers on a “softened perimeter” concept: a continuous banquette curves along the walls, integrating planters, seating, and storage into one sculptural gesture. This edge condition softens the rectilinear plan, creating intimacy without enclosure.

A procession of plaster arches, inspired by the vaulted forms of Turkish bazaars, articulates the space. These arches not only define seating nooks and circulation but also frame the open kitchen, offering layered views and a sense of procession. Each successive arch increases in scale, establishing a subtle forced perspective that draws guests deeper into the dining experience.

Material choices reflect restraint and renewal. The existing wood ceiling was preserved and transformed through limewash, giving it a matte, modern finish while retaining its history. White oak, honed marble, brass, hand – glazed tile, and layered upholstery create a palette that is both earthy and elevated. Lighting is soft and varied, with integrated LED curves accentuating the architecture and small table lamps adding a residential scale.

The result is a space that feels rooted yet current – simultaneously casual and composed, much like the food itself.